The Best Vegan Gravy EVER – Recipe

Are you looking for the most amazing gravy recipe ever? Well, look no further! You have stumbled upon it! 🙂

My family begs me to make this awesome gravy once a week in the cooler months. Of course, I make it because it’s super simple and tastes absolutely divine..

Shiitake Gravy Recipe:

MushroomGravyYUM1

Ingredients:

  • ½ onion, minced
  • 10 shiitake mushrooms, sliced
  • 3 cloves garlic, minced + 1 tsp dried garlic powder
  • 1 tsp dried onion powder
  • 2 cups veggie broth
  • 1 tsp capers
  • ½ tsp thyme
  • ¼ tsp rubbed sage
  • 2 tbsp. nutritional yeast
  • 1 tbsp. tamari  (or soy sauce)
  • 2 tbsp. arrowroot
  • ¼ plain almond milk
  • Himalayan pink salt + black pepper to taste

Directions:

  1. Sauté onion until light brown (about 10 minutes) Add mushrooms + 1 tbsp. water, cook for another 3 minutes.
  2. Add garlic, and cook, stirring for 1 more minute.Add the veggie broth, herbs, nutritional yeast, + tamari in a bowl – whisk in the almond milk + arrowroot powder until smooth.
  3. Add veggie broth mix to onion & mushrooms and stir well.
  4. Simmer, stirring occasionally, for 15 minutes
  5. Season one last time with salt + pepper to taste – and ENJOY! ❤

So try it out! Let me know what you think. I will be posting a recipe tomorrow for a Love Loaf that pairs perfectly with this gravy!

Stay tuned. 🙂

Much love & light,

Angie